Webinar: The role of academia in transition to sustainable food systems

This year, five out of nine European universities belonging to a unique alliance called Una Europa, have targeted the role of academia in transition to sustainable food systems under a seed project of the same title. Those universities being: University of Helsinki, University of Bologna, University of Edinburgh and Complutense University of Madrid, and Free University of Berlin with f4f partners from the chair of Innovation Management.

Agenda (CET)

13.00-13.10: Welcoming speech by Emily Palmer, UNA EUROPA Secretariat
13.10-13.15: Introduction to the webinar and moderation by Robert Van Otterdijk,  Agro-industry Officer at FAO

The Five Universities' Perspective:

13.15-13.35: University of Helsinki Ruralia Institute, Finland - Sami Kurki, Silvia Gaiani, Urszula Ala-Karvia
13.25-13.45: Freie Universität in Berlin, Germany -  Dagmara Weckowska and Delia Mangelkramer

13.45-13.50: short break

13.50-14.10: Universidad Complutense de Madrid, Spain - Alejandro Javier Rescia Perazzo
14.10-14.30: University of Bologna, Italy - Matteo Vittuari, Giovanni Dinelli and Camilla Sgroi
14.30-14.50: University of Edinburgh, UK - Fiona Borthwick
14.50-15.05: Video with the students' interview

15.05-15.30: Q&A session
 

Please register by 1.4.2022 via THIS LINK.