Psarianos M, Fricke A, Altuntas H, Baldermann S, Schreiner M, Schlüter O (2024): Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system. (Future Foods). doi: 10.1016/j.fufo.2024.100332

Erekath S, Seidlitz H, Schreiner M, Dreyer C (2024) Food For Future: Exploring Cutting-Edge Technology and Practices in Vertical Farm. (Sustainable Cities and Society). doi:10.1016/j.scs.2024.105357

Pellowski D, Kusch P, Henning T, Kochlik B, Maares M, Schmiedeskamp A, Pohl G, Schreiner M, Baldermann S, Haase H, Schwerdtle T, Grune T, Weber D (2024) Postprandial Micronutrient Variability and Bioavailability:    An Interventional Meal Study in Young vs. Old Participants. (Nutrients). doi:10.3390/nu16050625  

Amoneit M, Weckowska S, Preiss M, Biedermann A, Gellrich L., Dreher C, Schreiner M (2024). Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways. (Sustainability). doi:10.3390/su16020566 

Psarianos M, Iranshahi K., Rossi S, Gottardi D,  Schlüter O. (2023). Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment (Food Chemistry) doi:10.1016/j.foodchem.2023.138276

Thom, F, Gocht, A, Grethe, H (2023) EU agriculture under an import stop for food and feed. (The World Economy). doi.org/10.1111/twec.13537

Fricke A, Harbart V, Schreiner M, Baldermann S. (2023). Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system (Frontiers in Marine Science). doi10.3389/fmars.2023.1292947

Fitzner A, Schreiner M, Baldermann S. (2023). Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea. (Journal of Plant Physiology). doi10.1016/j.jplph.2023.154124

Fricke A, Harbart V, Schreiner M, Baldermann S. (2023). A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater. (Algal Research).
doi10.1016/j.algal.2023.103226

Psarianos M, Ojha S, Schlüter OK. (2023). Evaluating an emerging technology based biorefinery for edible house crickets. (Frontiers in Nutrition)
doi:10.3389/fnut.2023.1185612

Fitzner M, Schreiner M and Baldermann S. (2023) Comprehensive Characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production. Journal of Food Composition and Analysis
doi:10.1016/j.jfca.2023.105435

Kühnhold H, Schreiner M, Kunzmann A and Springer K. (2023) Light intensity changes and UVB radiation affect peridinin content and antioxidant activity in the Cassiopea andromeda holobiont. Frontiers in Marine Science.
doi: 10.3389/fmars.2023.1048346

Henning T, Wagner P, Gedat E, Kochlik, B; Kusch P, Sowoidnich K, Vastag M, Gleim, J, Braune M; Maiwald M, Sumpf B, Grune T, Weber D. (2023) Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption. (Nutrients)
doi:10.3390/nu15071665

Fitzner M, Schreiner M, Baldermann S. (2023) The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming. Frontiers in Plant Science.
doi:10.3389/fpls.2023.1105162

Manlosa A.O., Albrecht J., Riechers M. (2023). Social capital strengthens agency among fish farmers: Small scale aquaculture in Bulacan, Philippines. (Frontiers in Aquaculture) 
doi:10.3389/faquc.2023.1106416​​​​​​​

Manlosa, A.O., Partelow S., Jiren T.S., Riechers M. & Paramita A.O. (2023). The role of institutions in food system transformations: lessons learned from transdisciplinary engagements in Ethiopia, the Philippines, and Indonesia. (Ecosystems and People)
doi:10.1080/26395916.2022.2146753

Mangelkramer D. (2022). Addressing responsibility in innovation processes for sustainability: Lessons for responsible management of sustainable innovation form a systematic literature review. (Frontiers in Research Metrics and Analytics)
doi:10.3389/frma.2022.1057378

Psarianos M., Ojha S., Schneider R., Schlüter O.K. (2022) Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly Methods. (Molecules)
doi:10.3390/molecules27155005

Fricke A., Psarianos M., Sabban J., Fitzner M., Reipsch R., Schlüter O.K., Dreyer C., Vogt J.H-M., Schreiner M. and Baldermann S. (2022) "Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets). (Front. Sustain. Food Syst.)
doi:10.3389/fsufs.2022.1001769

Psarianos M., Fricke A., Ojha S., Baldermann S., Schreiner M., Schlüter O.K. (2022) Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets (Foods)  
doi.org:10.3390/foods11213487​​​​​​​

Preiss M., Vogt J. H.-M.,  Dreher C., Schreiner M. (2022). Trends Shaping Western European Agrifood Systems of the Future (Sustainability)
doi:10.3390/su142113976

Stojetz W., Ferguson N.T.N., Baliki G., Díaz O.,Elfes J., Esenaliev D., Freudenreich H., Koebach A., Abreu L., Peitz L., Todua A., Schreiner M., Hoeffler A., Justino P., Brück T. (2022). The Life with Corona survey (Social Science & Medicine) 
doi:10.1016/j.socscimed.2022.115109

Psarianos, M., Dimopoulos, G., Ojha, S., Cavini, A. C. M., Bußler, S., Taoukis, P., & Schlüter, O. K. (2022). Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. (Innovative Food Science & Emerging Technologies)
doi:10.1016/j.ifset.2021.102908

Freudenreich H., Aladysheva A., Brück T. (2022) Weather shocks across seasons and child health: Evidence from a panel study in the Kyrgyz Republic. World Development Vol. 55.
doi:10.1016/j.worlddev.2021.105801

Bermejo R, Buschmann A, Capuzzo E, Cottier-Cook E, Fricke A, Hernández I, Hofman LC, Rereira R, van den Burg S, Grace M, Mukherjee N, Wendling L. (2022) Report: Macoralage cultivation and ecosystem services. Eklipse Expert Working Group Macroalgae. 
Final Report (PDF)

Kunzmann, A., Kühnhold H. Chapter „Food from the Sea“ in the 7th Edition of  World Ocean Reviews WOR 7 (2021) "The Ocean, Guarantor of Life – Sustainable Use, Effective Protection"​​
Download PDF 

Ojha S., Bekhit A.E.-D., Grune T., Schlüter O. K. (2021) Bioavailability of nutrients from edible insects, Current Opinion in Food Science, Vol. 41, 2021, 240-248,
doi: 10.1016/j.cofs.2021.08.003

Manlosa, A.O., Hornidge, AK. & Schlüter, A. Institutions and institutional changes: aquatic food production in Central Luzon, Philippines. Reg Environ Change 21, 127 (2021).
doi: 10.1007/s10113-021-01853-4

Wikandari R., Manikharda, Baldermann S., Ningrum A. & Taherzadeh M. J (2021) Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security, Bioengineered, 12:2, 11305-11330, 
doi:10.1080/21655979.2021.2003665

Fitzner M, Fricke A, Schreiner M, Baldermann S. (2021) Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea. Sustainability. 13(21):12105.
doi:10.3390/su132112105

Abreu, L., Koebach, A., Díaz, O., Carleial, S., Hoeffler, A., Stojetz, W., Freudenreich, H., Justino, P. and Brück, T. (2021). Life With Corona: Increased Gender  Differences in Aggression and Depression Symptoms Due to the COVID-19 Pandemic Burden in Germany. Front. Psychol. 12:689396.
doi:10.3389/fpsyg.2021.689396

Ojha, S.; Bußler, S.; Psarianos, M., Rossi, G., Schlüter, O. K. (2021) Edible Insect Processing Pathways and Implementation of Emerging Technologies. Journal of Insects as Food and Feed, 7(5), 877-900.
doi.org/10.3920/JIFF2020.0121

Heitger, A., Biedermann, S., Niewöhner, J. (2021): More-Than-Human Eating. Reconfiguring Environment | Body | Mind Relations in the Anthropocene. In: Berliner Blätter 84, 35–48.
Download PDF

Gocht, A., Consmüller, N., Thom, F. and Grethe, H. (2021) Economic and Environmental Consequences of the ECJ Genome Editing Judgment in Agriculture. Agronomy.
doi:10.3390/agronomy11061212

Ahern M, Thilsted SH, Oenema S, Cartmill MK, Brandstrup Hansen SC, Doumeizel V, Dyer N, Frøyland L, Garrido-Gamarro E, Kühnhold H, Mohammed E, Penarubia O, Pptin P, Sharan S, Utheim Iversen A, Uyar B, Vannuccini S, War and Zhou X. (2021) The Role of aquatic foods in sustainable healthy diets. UN Nutrition.
Download PDF

Henning, T., Weber, D. (2021) Redox biomarkers in dietary interventions and nutritional observation studies - From new insights to old problems. Redox Biology.
https://doi.org/10.1016/j.redox.2021.101922

Manlosa, A.O., Hornidge, AK. & Schlüter, A. (2021) Aquaculture-capture fisheries nexus under Covid-19: impacts, diversity, and social-ecological resilience. Maritime Studies.
doi:10.1007/s40152-021-00213-6 

Gocht A., Consmüller N., Thom, F., Grethe H. (2020).“Economic and environmental consequences of the ECJ genome editing judgement in agriculture.”, No 150, Thünen Working Papers from Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
Download PDF 

Freudenreich H., Demmler K. M., Fongar A., Jäckering L. (2020). Effective interventions to increase food and nutrition security in response to Covid-19. Policy Brief: Federal Ministry for Economic Cooperation and Development and German Institute for Development Evaluation.
Download PDF

Ojha, S.; Bußler, S.; Schlüter, O. K. (2020) Food waste valorisation and circular economy concepts in insect production and processing. Waste Management. 
doi:10.1016/j.wasman.2020.09.010

Albers, P.; Vogt J.; Regierer B.; Schreiner, M. (2020) Bioökonomische Innovationen für eine nachhaltige Agrarproduktion.
Wasser und Abfall 7-8/2020. (German only)

Fröhling, A.; Bußler, S.; Durek, J.; Schlüter, O. (2020) Thermal impact on the culturable microbial diversity along the processing chain of flour from crickets (Acheta domesticus). Frontiers in Microbiology. 
doi:10.3389/fmicb.2020.00884