How can we provide future generations with enough healthy nutrition? Are salt plants, macroalgae, crickets and jellyfish alternatives to traditional food sources? And how can we include urban spaces in our food production? These are the research questions we aim to answer.

food4future - Food of the Future (f4f) is a joint project funded by the Federal Ministry of Education and Research (BMBF) as part of the “Agricultural Systems of the Future” program. Since 2019, we have been investigating radical innovations for a sustainable and healthy food supply. We are currently in the second funding phase, in which we are further deepening our research and transferring new solutions into practice.

Note: Due to the further development of the project, the website is currently being revised. Content and structures may change in the coming weeks.