The challenges of global food security, environmental degradation and social inequality call for a rethink in the design of our agricultural and food systems. In their latest interdisciplinary position paper, a team from the Leibniz Research Network “Green Food - Healthy Society” presents the concept of “Sustainable and Resilient Agrifood Systems” (SARAS) - a new systemic approach for healthy, sustainable and resilient food systems.

Sustainable agricultural systems for urban nutrition: food4future enters second funding phase - Press release on the occasion of the start of the second project phase and the industry transfer workshop on 02.04.2025

Digital Event Series: Future of Nutrition - Politics Panel Visions for 2050 and Lunch Break Series - Press Release by Leibniz-Institute of Vegetable and Ornamental Crops,  02.06.2021 (German)

Future food from the sea: jellyfish chips, sea cucumber soup and green caviar - Press Release by Leibniz Centre for Tropical Marine Research  (ZMT), 25.05.2021 (English)

Green light for the für food4future experiment for citizen researchers „What will we eat in future?“ - Press Release food4future, 02.12.2020 (German)

Insects as efficient recyclers of biowaste  - Press Release by Leibniz Institute für Agrartechnik und Bioökonomie (ATB), 27.10.2020 (English)

Science Year 2020|21: On board the floating science centre MS Wissenschaft with Agricultural Systems of the Future and food4future - Press Release food4future, 29.07.2020 (German)

Press Release on the occasion of the start of the food4future project by  Leibniz Institute of Vegetable and Ornamental Crops (IGZ), 30.04.2019 (German)