Successful Networking Event "Design & Dine"

The event focused on exploring how the future of our food systems can be shaped, with a particular emphasis on regional challenges and opportunities. The evening began with an introduction to the Food Valley Kulmbach and its participants, followed by an interactive workshop that encouraged lively discussions. Key topics included current challenges in the food industry, the specific strengths and potential of the region, and the role of Food Valley Kulmbach in shaping the region's future.

We were especially delighted to see food4future represented: Prof. Baldermann from the Halophytes project contributed her expertise to the discussions, offering valuable insights into innovative and sustainable food solutions. Her perspective, rooted in scientific research and forward-thinking approaches, greatly enriched the regional dialogue. The event concluded with a relaxed dinner, providing a wonderful opportunity to build new connections and exchange ideas in an informal setting. The combination of meaningful content and personal interaction made the event truly inspiring.

A heartfelt thank-you to the organizers and participants who demonstrated the immense potential of collaboration across sectors. Events like these are a significant step towards a sustainable and innovative future for our region.