No one can say for sure what the future of our food will look like - neither what exactly we will eat, nor where and by whom our food will be produced. Will new protein sources such as algae and crickets be on our menu? Will we follow an app's nutritional recommendations tailored to our individual needs? Will our food be produced close to home? Are new ways of growing food in urban areas imaginable?

No one can say for sure what the future of our food will look like - neither what exactly we will eat, nor where and by whom our food will be produced. Will new protein sources such as algae and crickets be on our menu? Will we follow an app's nutritional recommendations tailored to our individual needs? Will our food be produced close to home? Are new ways of growing food in urban areas imaginable?

One thing is certain - this will affect us all. The food4future research team at Chair of Innovation Management at Freie Universität Berlin are launching the second round of the food4future participatory experiment and cordially invites German speakers aged 18 and older to take part in the survey on the exciting topic of "What will we eat in the future?" The insights gained from this will directly inform research into our future diet, so everyone's opinion will be taken into account.

Participation in our experiment takes about 15 minutes - time that is worth it to actively help shape the future (survey in German):