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© Agricultural Systems of the Future

20.11.2020

How bioeconomy is transforming agriculture

"Agricultural Systems of the Future" at the Global Bioeconomy Summit 2020

This week the international Global Bioeconomy Summit took place for the third time. Due to the COVID-19 pandemic, the event was held online. The coordination office of the funding line "Agricultural Systems of... mehr
© www.atb-potsdam.de

27.10.2020

Insects as biowaste recyclers

Press release on insect-based bioconversion

ATB scientists published an article in the scientific journal Waste Management on their research on using insects to recycle food waste.  The production of insects requires less land, water and feed than... mehr

16.10.2020

food4future - Food for a Sustainable Future

How food4future contributes to meet the challenges for sustainable food systems on the occasion of this year’s World Food Day

Providing a healthy and sustainable diet for all is one of the most pressing challenges of our time. Even though new records in food production are being set every year, the demand for healthy nutrition increases due to... mehr
Ferike Thom Albrecht Daniel Thaer Institute for Agricultural and Horticultural Sciences at the Humboldt-Universität zu Berlin, 
f4f-project „No Trade and No Land - Options for Future Food Supply“:

13.10.2020

Interview | Ferike Thom

The agricultural economist talks about surprising first results and why her work is comparable to an escape room

Ferike Thom is a research assistant at the Albrecht Daniel Thaer Institute for Agricultural and Horticultural Sciences at the Humboldt-Universität in Berlin. The agricultural economist is working on her dissertation... mehr
© lifewithcorona.org

01.10.2020

Life With Corona: report and launch of second round

Study shows global similarities and generational differences in dealing with the pandemic

The second round of the worldwide online study "Life with Corona" will start on October 1st. At the same time, an interim report will be published containing the key results from the six-month collection of... mehr

11.08.2020

Interview | Dr Anna Fricke

About the challenges of the project and why we should eat macro algae

Dr Anna Fricke is a scientist at the Leibniz-Institut of Vegetable and Ornamental crops (IGZ) in the programme area "Plant Quality and Food Security". She received her PhD degree from the... mehr

09.07.2020

Interview | Dr Aisa O. Manlosa

food4future introduces the scientist behind the project

Aisa O. Manlosa is a social scientist with a background in environmental sciences, social systems and sustainability. She works at the Leibniz Centre for Tropical Marine Research (ZMT) on the food4future project... mehr